It matures 50–60 days after flowering. Bilimbi tree can grow up to 50 feet high but is normally kept short by pruning to facilitate harvesting. Bilimbi is a fruit seen in the backyard of most homes in Kerala, South India. Bilimbi Recipe Ideas and Uses. Many locals enjoy eating bilimbi with a pinch of salt. It is very very cheap, you will get it even for free. Bilimbi fruit pairs well with fish, shrimp and heavy meats such as pork. Even if i think of this taste, my mouth is watering. This is the simple way to control blood sugar level. The waxy, pale green fruit is slightly lobed, about 3 to 4 inches long and up to an inch wide. Bilimbi Fruit( Irumban Puli) is used as the souring agent to make delicious shrimp curry. Seeds are about ½ inch long. Bilimbi is occasionally used in modern cuisine, pairing well with flavors like cassia bark, star anise, orange and lemon zest and mint. This fruit resembles a small green cucumber and grows on the trunk and older branches. This fruit are known to reduce blood sugar level. The fruit is 2 to 5 cms long and acidic in nature with a sour taste. Bilimbi fruit is popular in different names in languages. It is lipsmackingly delicious. Unlike other fruits, this one has not found a place in the market or been used in the food preservation industry. Can also make similar curry with small fish. Bilimbi helps to control hypertension. Please take a look. The fruit are small, cylindrical shape. Jul 10, 2015 - Explore farmtotableguam's board "Local Pickle (Bilimbi)", followed by 209 people on Pinterest. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. Shrimp Curry with Bilimbi Fruit . But heavy pruning can diminish the flowering. While the site is being upgraded, the recipe can be found on the Intro page. The sour fruit changes from green to light yellow when ripe. Irumban Puli Achar Recipe – Pulichikai Pickle – Bilimbi Pickle in Step wise pictures. See more ideas about Food, Recipes, Pinoy food. Make the bilimbi fruit in to juice and drink it.

Bilimbi is a tart fruit which is available everywhere. It contains antioxidants and has astringent effect due to its high acid.

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