Grilled meat is common, particularly mutton, goat, beef and fish. Even though there can be found some animals farms with sheep and cattle, the Burkina Faso food is not stapled at all on meat dishes – with the exception of fish, which is consumed frequently. Rice, maize and millet are the most commonly eaten grains. Although imported products are bec… The aliments which are grown in the country are: various nuts and peanuts, millet and sorghum. Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach. The fruits, such as: bananas, avocados, grapefruits, mangos, papayas, coco… Burkina Faso is a Western African country, with an authentic African cuisine. Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.

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