An informal meeting between Jack Morgan (owner of Cock ‘n’ Bull ginger beer), John Martin (president of G.F. Heublein Brothers Inc), and Rudolph Kunett (president of Pierre Smirnoff) paved the way for the inception of the Moscow Mule. As with almost any cocktail, it’s hard to pinpoint the exact origin of the Moscow mule.
Buck, and also called a mule (due to the popularity of the Moscow Mule, which is a vodka buck), is a slightly antiquated name for a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors.The origin of the cocktail is obscure. Many of the mugs passing themselves off as the real deal end up with linings, coverings, or some other cut-rate manufacturing process.
Still another origin story exists, claiming the Mule was created on the East Coast, in New York City. Moscow Mule Variations – Origin of the Moscow Mule The origin of the Moscow Mule dates way back to 1941, when the first delivery of Cock ‘n’ Bull ginger beer arrived in New York.
Many say “Moscow” is a nod to the Russian origin of vodka while the “Mule” part comes from the kick in the taste of ginger beer.
To make this drink stand out above other drinks, it was served in a unique
For starters, it wasn’t invented in Russia, nor was it invented as an ode to the capital city. One legend, as it is, starts in 1941, when Smirnoff owner John Martin sat down with Cock ‘n’ Bull owner Jack Morgan; the former was trying to sell vodka to a whiskey-loving United States, while the latter was trying to move cases of house-branded ginger beer. Finally, stir it gently and garnish it with a slice of lemon. Real Moscow Mule mugs are made of pure copper to give a distinct taste to the drinker. The Moscow Mule is undoubtedly one of the world’s most famous cocktails because of these reasons, with rich origins and a great backstory that brought it the fame it has today. The Origin of the Moscow Mule. The history of the Moscow Mule might not quite be what you expect. The Mule has competing origin stories. The one thing we do know is that it was Martin who helped create the buzz around the Moscow Mule. Moscow Mule Recipe-Short and simple as the ingredient list was, here is a three-step recipe to make Moscow Mule – First, fill a copper mug with some ice, add vodka and freshly squeezed lime juice to it. There is more to the Moscow Mule than the copper mug of course. Next, pour the ginger beer until the mug is full. Between competing claims and apocryphal stories, no one can say for sure who invented the Moscow mule. The Mule made its way to the West Coast by way of Morgan’s Cock ‘n Bull bar on Sunset Boulevard, where it quickly gained popularity, especially among the Hollywood elite. In 1941, the Los Angeles bar Cock ‘n’ Bull found themselves with an overabundance of their housemade ginger beer.
One thing is certain, though: it all started at a British pub in Los Angeles called the Hollywood Cock ‘n’ Bull Restaurant.
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