Species. Click below on a thumbnail map or name for subspecies profiles. Representatives occur in all except the coldest parts of the world but are most numerous in the tropics. Theobroma cacao is a medium sized tree which produces large bean filled fruit. They contain the stimulants caffeine and theobromine and have a long history of human use in S. America. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to … Statistics. The Plant List includes a further 17 scientific plant names of infraspecific rank for the genus Theobroma.We do not intend The Plant List to be complete for names of infraspecific rank. The generic name is derived from the Greek words θεός (theos), meaning "god," and βρῶμα (broma), meaning "food".
Also known as cacao tree and cocoa tree, Theobroma cacao is a small (3 to 9 m tall) evergreen tree in the family Malvaceae (4225+ species), native to the tropical regions of South and Central America, where the Aztecs and Mayans cultivated it for its seeds. Cocoa trees originate from South America's rainforests but today most of our cocoa is grown by about 2.5 million farmers, mainly on smallholdings in West Africa. Common throughout the Amazon basin, it is cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará. ( 18 ) - The feel good sensation with chocolate is attributed to the chemical phenylethylamine which might be partly responsible for the release and potentiation of brain dopamine. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. Sterculiaceae ---Synonyms---Cocoa. Chocolate Tree. Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Sterculiaceae – Cacao family. Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek.
There are actually 22 species of Theobroma in the plant family Sterculiaceae (although this family is considered by some taxonomists to be part of the Malvaceae), but only three are suitable for human consumption. 1. Theobroma cacao also cacao tree and cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Family: N.O. 3. Theobroma ; Common Name: Cacao, Chocolate Family: Malvaceae Juss. These cacao beans are fermented and processed to create chocolate. Theobroma cacao (cocoa) Index. Its seeds are called cocoa and are used to produce cocoa butter, the chocolate drink, as well as chocolate. Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. ---Part Used---The seeds. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate.
Theobroma cacao L.. sect. Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoasu, is a tropical rainforest tree related to cacao. …
The Plants Database includes the following 2 subspecies of Theobroma cacao . Subordinate Taxa. Facts. These cacao beans are fermented and processed to create chocolate. It is small, and only grows to 4 to 8 meters in height. DESCRIPTION Theobroma cacao is a medium sized tree which produces large bean filled fruit. The Plant List includes 71 scientific plant names of species rank for the genus Theobroma.Of these 17 are accepted species names. Malvaceae, the hibiscus, or mallow, family (order Malvales) containing some 243 genera and at least 4,225 species of herbs, shrubs, and trees. Identity Taxonomic Tree ... Family: Malvaceae Genus: Theobroma Species: Theobroma cacao; List … - Oil of Theobroma or cacao butter is a yellowish white solid, with odor resembling that of cocoa, tasting bland and agreeable. Theobroma cacao (cocoa) Toolbox. Chocolate Tree. Theobroma cacao L. – cacao. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. They contain the stimulants caffeine and theobromine and have a long history of human use in S. America.
---Habitat---Topical America. Botanical: Theobroma cacao (LINN.) 2. Genus. It translates to "food of the gods." ---Part Used---The seeds. Datasheet. ---Habitat---Topical America.
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