It is a dipping sauce for Mizutaki, or you can simply pour over a tofu dish such as Hiyayakko or grilled meat such as Hamburger Steak.. Cut vegetables in bite size and boil until tender, then drain. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Nami, I made your ponzu sauce. Put a small pot of water on to boil. Thank you for all your great easy-to-follow recipes. In Japanese, “goma” means sesame seed and “ae” means sauce. It’s a useful recipe when you need to use up a lot of … It is made from sesame seeds and goes very well with meat or salads. I was never a huge meat fan and I looked forward to dunking udon in my mom's gomadare more than any other part of the shabu-shabu meal. Remove and pour into a bowl. Ingredients: 3 oz. Method. Be careful not to burn. This cold, flavorful side dish (sometimes written as “gomae”) features a sesame seed dressing and is often found in bento, or lunchboxes. ‘Goma-ae’ Sauce. Procedure: 1. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). You will eat more vegetables with Goma ae because Goma ae draws out the vegetables’ natural umami flavour!
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